Enteral (PEG) Feeding
Level:
CPD
Duration:
3 hrs
Course code:
TD/2024/09034
Max group:
12
Learn safe, effective techniques for administering and managing enteral (PEG) feeding.
Course Summary
Enteral (PEG) Feeding
This course is designed for healthcare professionals and caregivers who support individuals requiring enteral feeding through a Percutaneous Endoscopic Gastrostomy (PEG) tube. Participants will gain knowledge of the principles and practical techniques of PEG feeding, ensuring safe and effective administration of nutrition, hydration, and medication. The course covers care and maintenance of the PEG tube, recognising and managing complications, and delivering person-centred support that promotes dignity and quality of life. By the end, attendees will feel confident in their ability to provide safe, effective, and compassionate PEG feeding care. Key Learning Objectives: Understand the Basics of Enteral Feeding: Learn what PEG feeding is and when it is required. Understand the role of enteral feeding in maintaining nutrition and hydration. Gain Knowledge of PEG Tube Management: Identify the components of a PEG tube and their functions. Understand how to clean, maintain, and care for the PEG tube to prevent complications. Learn Safe Feeding Techniques: Administer nutrition, hydration, and medication through a PEG tube safely. Follow protocols for preparation, administration, and post-feeding care. Recognise and Respond to Complications: Identify signs of infection, tube blockage, or dislodgement. Know how to manage common complications and when to escalate concerns. Promote Person-Centred Care: Provide support that respects the individual’s preferences, dignity, and comfort. Communicate effectively with individuals and families about PEG feeding. Understand Hygiene and Infection Control Practices: Follow hygiene protocols to minimise infection risks. Implement safe handling and storage of feeds and equipment. Collaborate with Multidisciplinary Teams: Work effectively with dietitians, nurses, and other professionals to ensure holistic care. Understand the importance of care plans and regular assessments. Provide Emotional Support: Recognise the emotional impact of PEG feeding on individuals and families. Offer empathetic and reassuring support. By completing this course, participants will have the skills and confidence to deliver safe and effective enteral feeding care, ensuring optimal health and quality of life for individuals requiring PEG feeding.
Course Contents
Introduction to Enteral Feeding Definition and purpose of enteral feeding Overview of PEG feeding and its benefits
Conditions requiring PEG feeding (e.g., dysphagia, neurological disorders, critical illnesses)
Anatomy and Physiology of the Digestive System
Basic understanding of the digestive system and its role in nutrition
How PEG feeding bypasses the oral route to deliver nutrition and hydration
Components of a PEG Feeding System
PEG tube components and their functions
Feeding pumps, syringes, and other equipment used in PEG feeding
Preparing for PEG Feeding
Hygiene and infection control practices
Preparing the feeding area and equipment
Assessing the individual’s condition before feeding
Administering Nutrition, Hydration, and Medication
Step-by-step process for delivering feeds through a PEG tube
Techniques for administering medications safely via PEG Post-feeding care and monitoring
Routine Care and Maintenance of the PEG Tube
Cleaning the PEG tube and surrounding area
Preventing and managing blockages
Regular inspection and care to ensure functionality and hygiene
Identifying and Managing Complications
Recognising signs of infection, leakage, or tube dislodgement
Managing blockages and other common issues
Knowing when to escalate concerns to healthcare professionals
Person-Centred Care in PEG Feeding Communicating effectively with individuals and families about PEG feeding
Respecting individual preferences, cultural considerations, and dignity
Supporting emotional well-being and reducing anxiety related to PEG feeding
Record-Keeping and Documentation
Accurately documenting feeds, medication administration, and any issues encountered
Understanding the importance of care plans and regular updates
Working with Multidisciplinary Teams
Role of dietitians, nurses, and other professionals in PEG feeding management
Collaborating to develop and review individual care plans
Coordinating care to address changing needs
Practical Scenarios and Role-Playing Hands-on practice with feeding equipment and techniques
Role-playing scenarios to handle complications and communicate effectively
Group discussions to share experiences and best practices
Assessment
The instructor conducts a single written assessments at the end of the course. Upon successful completion, learners will receive a three-year Level 3 Award in Principles of Safeguarding and Protecting Children, Young People or Vulnerable Adults (Level 6 in Scotland). No external assessors are required for this qualification.
Duration
The course requires a minimum of 7 hours, distributed over the day. While it is ideal to complete the course in one day, we can adjust the schedule to suit your specific needs, as long as the course is completed within 3 weeks of starting and each training session lasts at least two hours.
Certification Validity
This qualification has no formal expiry, however regular CPD and updates are recommended.
Further Information - Course Numbers
A maximum of 12 students can be accommodated on this course and all candidates must be a minimum of 18 years of age to qualify.
Assessment method: Activities, test paper.
Pre-requisite: None
Suggested progression:
recommended refresher training and CPD;