Food Safety in Catering - Level 2: 1-day

This is an excellent introduction to Food Safety in Catering and will benefit all employees at

all levels, particularly those who hold, or are about to hold, a food safety role.

Course Summary

FAA Level 2 Award in Food Safety in Catering (RQF)

The course will clarify aspects of food safety which many of us believe to be complex and daunting. The importance of food safety in catering is underpinned by health and safety legislation that places a duty on employers to establish policies and procedures and ensure their employees receive appropriate training.

Successful candidates will be awarded a national Level 2 (Level 5 in Scotland) qualification which will provide an ideal platform to higher level training or career development.

Course Contents

This course covers a range of topics, including (but not limited to) the following:

How individuals can take responsibility for food safety
The importance of keeping him/herself clean and hygienic
The importance of keeping the work areas clean and hygienic
The importance of keeping food safe

For a full syllabus or more information, contact us today.

Certification

This is achieved by on-going theoretical teaching, culminating with a written assessment.
This qualification does not expire, but refresher training and keeping up to date with changes to policies and procedures is vital to keep the qualification current.

Duration

A minimum of six contact hours in the classroom, consisting of practical and theoretical activities, plus some pre-course activity could be required. Ideally, the course should be run over one day, but can be spread over a longer time period if you so desire, providing it is completed within 3 weeks of starting the course and the training sessions last for a minimum of two hours.

Further Information

Duration: one-day (6 hours)

Group size: 16 Candidates per 1 Trainer/Assessor

Assessment method: Activities, test paper, practical assessment

Pre-requisite: None

Suggested progression: