Train Direct Launches “The Dough and Bean” – A Savvy Learning Café

Train Direct
Jul 21
2 min read

Train Direct is delighted to unveil its latest venture: The Dough and Bean, a vibrant café designed as a social learning hub. Opening in just a few weeks, it aims to bring together commuters, remote workers, students, and the curious-minded in a warm, welcoming setting.

A Space to Learn, Connect and Refuel

The Dough and Bean is no ordinary café. Designed with both productivity and community in mind, the venue combines artisan food and drink with an inspiring environment for learning, working, and socialising.

From students to remote workers, professionals to lifelong learners, visitors can enjoy:

Locally sourced coffee and fresh artisan bakes
Flexible work and study areas with free Wi‑Fi
Cosy corners for reading or casual meetings
Bookable spaces for workshops, small events, and team sessions
A regular schedule of talks, clubs and learning events

This café-meets-classroom concept is a natural extension of Train Direct’s mission to make education more accessible, flexible, and enjoyable for everyone.

Why Stockton?

Situated at Stockton Business Centre, The Dough and Bean is perfectly placed to serve both Train Direct learners and the wider community. Whether you’re popping in before a course, dropping by between meetings, or looking for a creative space to work, it offers a refreshing alternative to traditional cafés or offices.

"The Dough and Bean is about making learning accessible - and enjoyable - for everyone."

What’s on the Menu?

Dough: Sourdough toasties, bagels, pastries, and traybakes - baked fresh daily.
Bean: Barista-made coffee, loose-leaf teas, hot chocolates, and iced blends.
Extras: Vegan and gluten-free options, light lunches, and take-away choices.

Community and Creativity

With plans for coding clubs, language exchanges, business breakfasts, and even author evenings, The Dough and Bean will be more than just a café - it’s a hub for ideas and inspiration.

"We want to create a space where people feel just as comfortable grabbing a coffee as they do hosting a workshop or studying for a new qualification,"